September wine&dine
The
experience kzn
wine&dine
association will meet bi-monthly, harnessing the skills of top chefs at
some of the regions finest restaurants. Guests enjoyed the September
experience kzn wine&dine at the 3 Chefs Bistro in Umhlanga.
For more about the association and to get notifications of future food
and wine gourmet evenings, please contact Deidre on 033-2666781 or
info@stableswine.co.za
Wine
tasting menu for the Stables Wine Estate experience kzn wine&dine
2 September 2009, 3 Chefs Bistro
Starter
Poached
Sole Popuiette with brandy flamed scallops, baby rocket salad,
lemongrass bisque foam.
Vegetarian option
Butternut & Blue cheese Ravioli(v) with basil infused tomato redux,
rocket salad.
-The Stables Wine
Estate Experience KZN Sauvignon Blanc 2008
Mains
The Flying 3
Honey Glazed Quail, Seared Duck Breast and Parma Ham Wrapped Chicken
Vegetarian option
The 3 Chefs Tower
Parmesan infused potato bake, wilted baby
spinach, soft poached egg, hollandaise sauce.
-The Stables Wine Estate
Sharks Raggie Red
Dessert
African Window
With champagne chiboust, pistachio puree & mixed berry jelly and pina
colada sorbet
-The
Stables Wine Estate Drakensberg Tawny
The 3 Chefs Bistro social gallery:
Click thumbnail to view
large image
